Since baking bread is apparently all the rage during this pandemic, I thought I would share my mom’s tried and true buttermilk bread recipe. In my opinion, it is a fairly easy recipe to follow and tastes great with soups or toasted with jam for breakfast. Continue reading “Buttermilk Bread”
The holidays are upon us, which means baking aplenty! Every year during the holiday season I end up making dozens of cookies (last year I think the grand total was 13 dozen!!) and one of the biggest contributors is this holiday sugar cookies recipe which makes roughly 6 dozen cut-out cookies.
Holiday baking is typically my dad’s domain and I always fondly remember making cookies with him. Every year we make cut-out cookies, Russian tea cookies (or snowballs as we call them), chocolate drop cookies, Amish no-bakes, and a wide variety of other treats. But I think the one I always liked the most was this recipe and from making the dough to cutting out all the different shapes to decorating, this is one of the easiest recipes to do together as a family. Continue reading “Holiday Sugar Cookies”