Pineapple Upside Down Cake

Growing up I never particularly liked the traditional pineapple upside down cake my mom make. Then when I was a teenager she switched to this recipe, which uses crushed pineapple as opposed to the typical sliced pineapple rings. The texture is much more appealing to me — and the cup of brown sugar you mix in doesn’t hurt either! Continue reading “Pineapple Upside Down Cake”