Potstickers

This is a recipe I have fond memories of my mom making growing up, although she most often used this filling to make egg rolls. However, recently she mentioned making potstickers with it and of course that inspired me to make some of my own. It’s an incredibly simple recipe and works well for me because I can either keep the filling in the fridge and make a few each night or make them all at once and freeze them until I want to eat them.